RESEARCHES REGARDING COW-MILK’S QUALITY OBTAINED IN THREE FARMS FORM ALBA COUNTY
In the selection process, along with the milk quantity obtained from an animal, an important part is the milk quality, which has a big influence in the recalculated milk quantity and also in its nutritive, energetic and biological value which the milk contains both as food and as feed. Hygienic milk...
Main Authors: | E. JURCO, G. MUREŞAN |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-11-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/2145 |
Similar Items
-
Microbiological and physicochemical characterization of milk according to the seasons
by: Rafael Fagnani, et al.
Published: (2014-06-01) -
Assessing the Hygienic Quality of Raw Cow Milk from Transylvanian Farms
by: Silvana Popescu, et al.
Published: (2023-09-01) -
Economic and production aspects of milking management in dairy farming
by: Maria Eduarda Marques Soutelino, et al.
Published: (2022-05-01) -
INTERNATIONAL ECONOMIC TRANSBOUNDARY COOPERATION: ESSENCE, CONTENT, FORMЫ, SUBJECTS
by: А. Starostina, et al.
Published: (2014-09-01) -
Influence of milking method, storage conditions and somatic cell counts on the milk quality form tanks
by: Joadilza da Silva Bezerra, et al.
Published: (2020-10-01)