RESEARCHES REGARDING COW-MILK’S QUALITY OBTAINED IN THREE FARMS FORM ALBA COUNTY

In the selection process, along with the milk quantity obtained from an animal, an important part is the milk quality, which has a big influence in the recalculated milk quantity and also in its nutritive, energetic and biological value which the milk contains both as food and as feed. Hygienic milk...

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Bibliographic Details
Main Authors: E. JURCO, G. MUREŞAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
Online Access:https://spasb.ro/index.php/public_html/article/view/2145

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