APA (7th ed.) Citation

Pellacani, S., Cocchi, M., Durante, C., & Strani, L. (2023). Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. MDPI AG.

Chicago Style (17th ed.) Citation

Pellacani, Samuele, Marina Cocchi, Caterina Durante, and Lorenzo Strani. Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. MDPI AG, 2023.

MLA (9th ed.) Citation

Pellacani, Samuele, et al. Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics. MDPI AG, 2023.