Asogwa, K. K., Udedi, S. C., & Igwilo, I. O. (2024). GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences.
Chicago Style (17th ed.) CitationAsogwa, K. K., S. C. Udedi, and I. O. Igwilo. GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences, 2024.
MLA (9th ed.) CitationAsogwa, K. K., et al. GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION. Faculty of Biosciences, 2024.
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