GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

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Dades bibliogràfiques
Autors principals:	K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Format:	Article
Idioma:	English
Publicat:	Faculty of Biosciences 2024-11-01
Col·lecció:	The Bioscientist
Matèries:	GC-FID Phytochemical constituents Boiled water extracts
Accés en línia:	https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

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