GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

Полное описание

Библиографические подробности
Главные авторы:	K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Формат:	Статья
Язык:	English
Опубликовано:	Faculty of Biosciences 2024-11-01
Серии:	The Bioscientist
Предметы:	GC-FID Phytochemical constituents Boiled water extracts
Online-ссылка:	https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

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