GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

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Detalles Bibliográficos
Autores principales: K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Formato: Artículo
Lenguaje:English
Publicado: Faculty of Biosciences 2024-11-01
Colección:The Bioscientist
Materias:
GC-FID
Phytochemical constituents
Boiled water extracts
Acceso en línea:https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

Internet

https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

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