GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs: K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Formaat: Artikel
Taal:English
Gepubliceerd in: Faculty of Biosciences 2024-11-01
Reeks:The Bioscientist
Onderwerpen:
GC-FID
Phytochemical constituents
Boiled water extracts
Online toegang:https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

Internet

https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

Gelijkaardige items