GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of the leaves of Justicia carnea, Ficus capensis...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: K. K. Asogwa, S. C. Udedi, I. O. Igwilo
Format: Artykuł
Język:English
Wydane: Faculty of Biosciences 2024-11-01
Seria:The Bioscientist
Hasła przedmiotowe:
GC-FID
Phytochemical constituents
Boiled water extracts
Dostęp online:https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

Internet

https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/173

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