Application of food thickener in prevention of stroke-associated pneumonia and relief of dysphagia (食品增稠剂预防卒中相关性肺炎及改善吞咽困难的临床观察)

Application of food thickener in prevention of stroke-associated pneumonia and relief of dysphagia (食品增稠剂预防卒中相关性肺炎及改善吞咽困难的临床观察)

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Objective To observe the effect of diet intervention with food thickener in prevention of stroke-associated pneumonia (SAP) and relief of dysphagia. Methods Totally 180 patients with dysphagia after stroke were randomly divided into the observation group and control group, with 90 cases in each gr...

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Bibliografiska uppgifter
Huvudupphovsman:	WU Min (吴敏)
Materialtyp:	Artikel
Språk:	zho
Publicerad:	Journal of International Translational Medicine Limited 2021-12-01
Serie:	中西医结合护理
Ämnen:	stroke food thickener stroke-associated pneumonia swallowing function 脑卒中食品增稠剂卒中相关性肺炎吞咽功能
Länkar:	http://www.zxyjhhl.com.cn/CN/10.12209/j.issn2709-1961.202110070

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