SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS
Due to National Program of Infant Nutrition in Russian Federation Optimization publication in 2010 and new infant nutrition products’ appearance, need improvement of knowledge in this field rises for many doctors. The article is devoted to such aspects of weaning as smooth transition from liquid nut...
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2010-07-01
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| Series: | Вопросы современной педиатрии |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/923 |
| _version_ | 1797696844064620544 |
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| author | E.V. Trofimenko |
| author_facet | E.V. Trofimenko |
| author_sort | E.V. Trofimenko |
| collection | DOAJ |
| description | Due to National Program of Infant Nutrition in Russian Federation Optimization publication in 2010 and new infant nutrition products’ appearance, need improvement of knowledge in this field rises for many doctors. The article is devoted to such aspects of weaning as smooth transition from liquid nutrition to solid, choice of first weaning product, consideration of individual development features, importance of adapted products’ use. Introduction of weaning food to babies with difficulties in transition to solid products is viewed. Use of new milk-based cereal products — Vallings as well-balanced, nourishing food, allowing weaning following an individual scheme and also as a dietetic food is discussed.Key-words: babies of first year of life, nutrition, weaning, milk-based cereal products, Vallings.(Voprosy sovremennoi pediatrii — Current Pediatrics. – 2010;9(4):78-84) |
| first_indexed | 2024-03-12T03:32:00Z |
| format | Article |
| id | doaj.art-9f3cf39f38634dac9c9ae6ac5e6b83f4 |
| institution | Directory Open Access Journal |
| issn | 1682-5527 1682-5535 |
| language | English |
| last_indexed | 2024-03-12T03:32:00Z |
| publishDate | 2010-07-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj.art-9f3cf39f38634dac9c9ae6ac5e6b83f42023-09-03T13:24:28Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352010-07-01947884924SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTSE.V. Trofimenko0ООО «ХИРОУ РУС», МоскваDue to National Program of Infant Nutrition in Russian Federation Optimization publication in 2010 and new infant nutrition products’ appearance, need improvement of knowledge in this field rises for many doctors. The article is devoted to such aspects of weaning as smooth transition from liquid nutrition to solid, choice of first weaning product, consideration of individual development features, importance of adapted products’ use. Introduction of weaning food to babies with difficulties in transition to solid products is viewed. Use of new milk-based cereal products — Vallings as well-balanced, nourishing food, allowing weaning following an individual scheme and also as a dietetic food is discussed.Key-words: babies of first year of life, nutrition, weaning, milk-based cereal products, Vallings.(Voprosy sovremennoi pediatrii — Current Pediatrics. – 2010;9(4):78-84)https://vsp.spr-journal.ru/jour/article/view/923 |
| spellingShingle | E.V. Trofimenko SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS Вопросы современной педиатрии |
| title | SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS |
| title_full | SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS |
| title_fullStr | SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS |
| title_full_unstemmed | SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS |
| title_short | SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS |
| title_sort | some aspects of weaning use of new milk based industrially processed cereal products |
| url | https://vsp.spr-journal.ru/jour/article/view/923 |
| work_keys_str_mv | AT evtrofimenko someaspectsofweaninguseofnewmilkbasedindustriallyprocessedcerealproducts |