Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood

Mercury is considered a neurotoxicant and human exposure occurs mainly from the consumption of marine species. We aimed to describe total mercury concentrations (THg) and associated factors in 9-year old children, as well as to explore the trend in THg from 4 to 9 years of age. The study population...

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Main Authors: Raquel Soler-Blasco, Mario Murcia, Manuel Lozano, Xabier Aguinagalde, Gorka Iriarte, Maria-Jose Lopez-Espinosa, Jesús Vioque, Carmen Iñiguez, Ferran Ballester, Sabrina Llop
Format: Article
Language:English
Published: Elsevier 2019-09-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412018330071
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author Raquel Soler-Blasco
Mario Murcia
Manuel Lozano
Xabier Aguinagalde
Gorka Iriarte
Maria-Jose Lopez-Espinosa
Jesús Vioque
Carmen Iñiguez
Ferran Ballester
Sabrina Llop
author_facet Raquel Soler-Blasco
Mario Murcia
Manuel Lozano
Xabier Aguinagalde
Gorka Iriarte
Maria-Jose Lopez-Espinosa
Jesús Vioque
Carmen Iñiguez
Ferran Ballester
Sabrina Llop
author_sort Raquel Soler-Blasco
collection DOAJ
description Mercury is considered a neurotoxicant and human exposure occurs mainly from the consumption of marine species. We aimed to describe total mercury concentrations (THg) and associated factors in 9-year old children, as well as to explore the trend in THg from 4 to 9 years of age. The study population consisted of 9-year-old children participating in the INMA (Environment and Childhood) birth cohort study in Valencia, Spain (n = 405, 2013–2014). THg in hair samples was measured by atomic absorption spectrometry at the age of 4 and 9 years. Sociodemographic and dietary data was obtained through questionnaires. Multiple linear regression was used to explore the association between THg and covariates.The geometric mean (95% confidence interval) of hair THg at 9 years old was 0.89 μg/g (0.81, 0.98). Thirteen percent of children had THg above the equivalent to the Provisional Tolerable Weekly Intake proposed by the World Health Organization. THg were higher among children whose mothers had a healthy body mass index before pregnancy. Children with non-smoker mothers and worker fathers had also higher THg. Children's fish intake at 9 years-old was positively associated with THg, being swordfish, canned tuna and lean fish (i.e. hake, sea bream and sole) the most associated categories. Levels decreased by around 22% between 4 and 9 years old.Birth cohort studies, such as the INMA Project, allow the longitudinal evaluation of Hg exposure and the possible effects on children's health. This information can be used to formulate diet recommendations in vulnerable populations. Keywords: Mercury, Child, Diet exposure, Environmental exposure, Postnatal exposure, Spain
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spelling doaj.art-9f4606825783431ab8c58d0123e10c232022-12-22T01:02:23ZengElsevierEnvironment International0160-41202019-09-01130Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhoodRaquel Soler-Blasco0Mario Murcia1Manuel Lozano2Xabier Aguinagalde3Gorka Iriarte4Maria-Jose Lopez-Espinosa5Jesús Vioque6Carmen Iñiguez7Ferran Ballester8Sabrina Llop9Epidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, SpainEpidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, SpainFoundation for the Promotion of Health and Biomedical Research in the Valencian Region, FISABIO-Public Health, SpainPublic Health Laboratory in Alava, Santiago 11, 01002 Vitoria Gasteiz, SpainPublic Health Laboratory in Alava, Santiago 11, 01002 Vitoria Gasteiz, SpainEpidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain; Department of Nursing and Chiropody, Universitat de València, Valencia, SpainSpanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain; Universidad Miguel Hernandez, ISABIAL-FISABIO, Sant Joan d'Alacant, SpainEpidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain; Department of Statistics and Computational Research, Universitat de València, Valencia, SpainEpidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain; Department of Nursing and Chiropody, Universitat de València, Valencia, SpainEpidemiology and Environmental Health Joint Research Unit, FISABIO−Universitat Jaume I−Universitat de València, Valencia, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain; Corresponding author at: Foundation for the Promotion of Health and Biomedical Research in the Valencian Region, FISABIO-Public Health, Avda. Catalunya 21, 46020 Valencia, Spain.Mercury is considered a neurotoxicant and human exposure occurs mainly from the consumption of marine species. We aimed to describe total mercury concentrations (THg) and associated factors in 9-year old children, as well as to explore the trend in THg from 4 to 9 years of age. The study population consisted of 9-year-old children participating in the INMA (Environment and Childhood) birth cohort study in Valencia, Spain (n = 405, 2013–2014). THg in hair samples was measured by atomic absorption spectrometry at the age of 4 and 9 years. Sociodemographic and dietary data was obtained through questionnaires. Multiple linear regression was used to explore the association between THg and covariates.The geometric mean (95% confidence interval) of hair THg at 9 years old was 0.89 μg/g (0.81, 0.98). Thirteen percent of children had THg above the equivalent to the Provisional Tolerable Weekly Intake proposed by the World Health Organization. THg were higher among children whose mothers had a healthy body mass index before pregnancy. Children with non-smoker mothers and worker fathers had also higher THg. Children's fish intake at 9 years-old was positively associated with THg, being swordfish, canned tuna and lean fish (i.e. hake, sea bream and sole) the most associated categories. Levels decreased by around 22% between 4 and 9 years old.Birth cohort studies, such as the INMA Project, allow the longitudinal evaluation of Hg exposure and the possible effects on children's health. This information can be used to formulate diet recommendations in vulnerable populations. Keywords: Mercury, Child, Diet exposure, Environmental exposure, Postnatal exposure, Spainhttp://www.sciencedirect.com/science/article/pii/S0160412018330071
spellingShingle Raquel Soler-Blasco
Mario Murcia
Manuel Lozano
Xabier Aguinagalde
Gorka Iriarte
Maria-Jose Lopez-Espinosa
Jesús Vioque
Carmen Iñiguez
Ferran Ballester
Sabrina Llop
Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
Environment International
title Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
title_full Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
title_fullStr Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
title_full_unstemmed Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
title_short Exposure to mercury among 9-year-old Spanish children: Associated factors and trend throughout childhood
title_sort exposure to mercury among 9 year old spanish children associated factors and trend throughout childhood
url http://www.sciencedirect.com/science/article/pii/S0160412018330071
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