Perspective Regulatory Framework on Health Claim of Tea-Mini Review
Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. Tea products have been labelled FOSHU in Japa...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2022-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4590 |
| _version_ | 1828019580667166720 |
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| author | M Iqbal Prawira-Atmaja Kralawi Sita Stefania Stefania Widya Setyaningtyas Hilman Maulana Doni Setiadi Sri Priatni Anny Sulaswatty |
| author_facet | M Iqbal Prawira-Atmaja Kralawi Sita Stefania Stefania Widya Setyaningtyas Hilman Maulana Doni Setiadi Sri Priatni Anny Sulaswatty |
| author_sort | M Iqbal Prawira-Atmaja |
| collection | DOAJ |
| description | Tea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. Tea products have been labelled FOSHU in Japan, claiming to reduce body fat and cardiovascular risk. In The USA, health claims on tea cannot be recommended and categorized as Qualified Health Claims. In Europe, health claims for tea still required further research to provide accepted scientific data. This review aims to explain the position of tea products based on the perspective of the regulatory framework of food health claims in the different official agencies in the United States, Europe, and Japan. |
| first_indexed | 2024-04-10T11:22:30Z |
| format | Article |
| id | doaj.art-9f4e65e7130844309093224e3e8a9032 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:22:30Z |
| publishDate | 2022-04-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-9f4e65e7130844309093224e3e8a90322023-02-15T16:18:34ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-04-0110455556110.24925/turjaf.v10i4.555-561.45902433Perspective Regulatory Framework on Health Claim of Tea-Mini ReviewM Iqbal Prawira-Atmaja0Kralawi Sita1Stefania Stefania Widya Setyaningtyas2Hilman Maulana3Doni Setiadi4Sri Priatni5Anny Sulaswatty6Pusat Penelitian Teh dan Kina. Gambung, Desa Mekarsari, Kec. Pasirjambu, Kab. Bandung, Jawa Barat. 40972Pusat Penelitian Teh dan Kina. Gambung, Desa Mekarsari, Kec. Pasirjambu, Kab. Bandung, Jawa Barat. 40972Dept. Nutrition, Faculty of Public Health, Universitas Airlangga. Kampus C UNAIR, Mulyorejo, Surabaya 60115 Jawa TimurPusat Penelitian Teh dan Kina. Gambung, Desa Mekarsari, Kec. Pasirjambu, Kab. Bandung, Jawa Barat. 40972PT. Riset Perkebunan Nusantara. Jalan Salak No. 1A Bogor 16128 Bogor. Jawa Barat.Loka Penelitian Teknologi Bersih, Lembaga Ilmu Pengetahuan Indonesia. Kampus LIPI, Jl. Sangkuriang, Bandung 40135 Jawa BaratPusat Penelitian Kimia, Lembaga Ilmu Pengetahuan Indonesia. Kawasan PUSPITEK Serpong 15314 Serpong, BantenTea is a popular beverage with potential health benefits for those who consume it regularly. Tea products with health claims require scientific evidence based on clinical trials with generally accepted scientific data and newly developed scientific data. Tea products have been labelled FOSHU in Japan, claiming to reduce body fat and cardiovascular risk. In The USA, health claims on tea cannot be recommended and categorized as Qualified Health Claims. In Europe, health claims for tea still required further research to provide accepted scientific data. This review aims to explain the position of tea products based on the perspective of the regulatory framework of food health claims in the different official agencies in the United States, Europe, and Japan.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4590health claimstearegulatory frameworkfunctional foods |
| spellingShingle | M Iqbal Prawira-Atmaja Kralawi Sita Stefania Stefania Widya Setyaningtyas Hilman Maulana Doni Setiadi Sri Priatni Anny Sulaswatty Perspective Regulatory Framework on Health Claim of Tea-Mini Review Turkish Journal of Agriculture: Food Science and Technology health claims tea regulatory framework functional foods |
| title | Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
| title_full | Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
| title_fullStr | Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
| title_full_unstemmed | Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
| title_short | Perspective Regulatory Framework on Health Claim of Tea-Mini Review |
| title_sort | perspective regulatory framework on health claim of tea mini review |
| topic | health claims tea regulatory framework functional foods |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4590 |
| work_keys_str_mv | AT miqbalprawiraatmaja perspectiveregulatoryframeworkonhealthclaimofteaminireview AT kralawisita perspectiveregulatoryframeworkonhealthclaimofteaminireview AT stefaniastefaniawidyasetyaningtyas perspectiveregulatoryframeworkonhealthclaimofteaminireview AT hilmanmaulana perspectiveregulatoryframeworkonhealthclaimofteaminireview AT donisetiadi perspectiveregulatoryframeworkonhealthclaimofteaminireview AT sripriatni perspectiveregulatoryframeworkonhealthclaimofteaminireview AT annysulaswatty perspectiveregulatoryframeworkonhealthclaimofteaminireview |