Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces

American cranberry (<i>Vaccinium macrocarpon</i>) and lowbush/wild blueberry (<i>V. angustifolium</i>) pomace are polyphenol-rich products having potentially beneficial effects in broiler chickens. This study investigated the cecal microbiome of broiler-vaccinated or non-vacc...

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Main Authors: Chongwu Yang, Quail Das, Muhammad A. Rehman, Xianhua Yin, Julie Shay, Martin Gauthier, Calvin Ho-Fung Lau, Kelly Ross, Moussa S. Diarra
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/11/5/1184
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author Chongwu Yang
Quail Das
Muhammad A. Rehman
Xianhua Yin
Julie Shay
Martin Gauthier
Calvin Ho-Fung Lau
Kelly Ross
Moussa S. Diarra
author_facet Chongwu Yang
Quail Das
Muhammad A. Rehman
Xianhua Yin
Julie Shay
Martin Gauthier
Calvin Ho-Fung Lau
Kelly Ross
Moussa S. Diarra
author_sort Chongwu Yang
collection DOAJ
description American cranberry (<i>Vaccinium macrocarpon</i>) and lowbush/wild blueberry (<i>V. angustifolium</i>) pomace are polyphenol-rich products having potentially beneficial effects in broiler chickens. This study investigated the cecal microbiome of broiler-vaccinated or non-vaccinated birds against coccidiosis. Birds in each of the two groups (vaccinated or non-vaccinated) were fed a basal non-supplemented diet (NC), a basal diet supplemented with bacitracin (BAC), American cranberry (CP), and lowbush blueberry (BP) pomace alone or in combination (CP + BP). At 21 days of age, cecal DNA samples were extracted and analyzed using both whole-metagenome shotgun sequencing and targeted-resistome sequencing approaches. Ceca from vaccinated birds showed a lower abundance of <i>Lactobacillus</i> and a higher abundance of <i>Escherichia coli</i> than non-vaccinated birds (<i>p</i> < 0.05). The highest and lowest abundance of <i>L. crispatus</i> and <i>E. coli</i>, respectively, were observed in birds fed CP, BP, and CP + BP compared to those from NC or BAC treatments (<i>p</i> < 0.05). Coccidiosis vaccination affected the abundance of virulence genes (VGs) related to adherence, flagella, iron utilization, and secretion system. Toxin-related genes were observed in vaccinated birds (<i>p</i> < 0.05) in general, with less prevalence in birds fed CP, BP, and CP + BP than NC and BAC (<i>p</i> < 0.05). More than 75 antimicrobial resistance genes (ARGs) detected by the shotgun metagenomics sequencing were impacted by vaccination. Ceca from birds fed CP, BP, and CP + BP showed the lowest (<i>p</i> < 0.05) abundances of ARGs related to multi-drug efflux pumps, modifying/hydrolyzing enzyme and target-mediated mutation, when compared to ceca from birds fed BAC. Targeted metagenomics showed that resistome from BP treatment was distant to other groups for antimicrobials, such as aminoglycosides (<i>p</i> < 0.05). Significant differences in the richness were observed between the vaccinated and non-vaccinated groups for aminoglycosides, β-lactams, lincosamides, and trimethoprim resistance genes (<i>p</i> < 0.05). Overall, this study demonstrated that dietary berry pomaces and coccidiosis vaccination significantly impacted cecal microbiota, virulome, resistome, and metabolic pathways in broiler chickens.
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spelling doaj.art-9f4f00ca08394921ae0f254edf2071752023-11-18T02:33:01ZengMDPI AGMicroorganisms2076-26072023-04-01115118410.3390/microorganisms11051184Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry PomacesChongwu Yang0Quail Das1Muhammad A. Rehman2Xianhua Yin3Julie Shay4Martin Gauthier5Calvin Ho-Fung Lau6Kelly Ross7Moussa S. Diarra8Guelph Research and Development Center, Agriculture and Agri-Food Canada (AAFC), Guelph, ON N1G 5C9, CanadaGuelph Research and Development Center, Agriculture and Agri-Food Canada (AAFC), Guelph, ON N1G 5C9, CanadaGuelph Research and Development Center, Agriculture and Agri-Food Canada (AAFC), Guelph, ON N1G 5C9, CanadaGuelph Research and Development Center, Agriculture and Agri-Food Canada (AAFC), Guelph, ON N1G 5C9, CanadaOttawa Laboratory (Carling) Research and Development, Canadian Food Inspection Agency, Ottawa, ON K1Y 4K7, CanadaBiological Informatics Centre of Excellence, AAFC, Saint-Hyacinthe, QC J2S 8E3, CanadaOttawa Laboratory (Carling) Research and Development, Canadian Food Inspection Agency, Ottawa, ON K1Y 4K7, CanadaSummerland Research and Development Center, AAFC, Summerland, BC V0H 1Z0, CanadaGuelph Research and Development Center, Agriculture and Agri-Food Canada (AAFC), Guelph, ON N1G 5C9, CanadaAmerican cranberry (<i>Vaccinium macrocarpon</i>) and lowbush/wild blueberry (<i>V. angustifolium</i>) pomace are polyphenol-rich products having potentially beneficial effects in broiler chickens. This study investigated the cecal microbiome of broiler-vaccinated or non-vaccinated birds against coccidiosis. Birds in each of the two groups (vaccinated or non-vaccinated) were fed a basal non-supplemented diet (NC), a basal diet supplemented with bacitracin (BAC), American cranberry (CP), and lowbush blueberry (BP) pomace alone or in combination (CP + BP). At 21 days of age, cecal DNA samples were extracted and analyzed using both whole-metagenome shotgun sequencing and targeted-resistome sequencing approaches. Ceca from vaccinated birds showed a lower abundance of <i>Lactobacillus</i> and a higher abundance of <i>Escherichia coli</i> than non-vaccinated birds (<i>p</i> < 0.05). The highest and lowest abundance of <i>L. crispatus</i> and <i>E. coli</i>, respectively, were observed in birds fed CP, BP, and CP + BP compared to those from NC or BAC treatments (<i>p</i> < 0.05). Coccidiosis vaccination affected the abundance of virulence genes (VGs) related to adherence, flagella, iron utilization, and secretion system. Toxin-related genes were observed in vaccinated birds (<i>p</i> < 0.05) in general, with less prevalence in birds fed CP, BP, and CP + BP than NC and BAC (<i>p</i> < 0.05). More than 75 antimicrobial resistance genes (ARGs) detected by the shotgun metagenomics sequencing were impacted by vaccination. Ceca from birds fed CP, BP, and CP + BP showed the lowest (<i>p</i> < 0.05) abundances of ARGs related to multi-drug efflux pumps, modifying/hydrolyzing enzyme and target-mediated mutation, when compared to ceca from birds fed BAC. Targeted metagenomics showed that resistome from BP treatment was distant to other groups for antimicrobials, such as aminoglycosides (<i>p</i> < 0.05). Significant differences in the richness were observed between the vaccinated and non-vaccinated groups for aminoglycosides, β-lactams, lincosamides, and trimethoprim resistance genes (<i>p</i> < 0.05). Overall, this study demonstrated that dietary berry pomaces and coccidiosis vaccination significantly impacted cecal microbiota, virulome, resistome, and metabolic pathways in broiler chickens.https://www.mdpi.com/2076-2607/11/5/1184berry pomacesbroiler chickenscoccidiosis vaccinemicrobiotavirulomeresistome
spellingShingle Chongwu Yang
Quail Das
Muhammad A. Rehman
Xianhua Yin
Julie Shay
Martin Gauthier
Calvin Ho-Fung Lau
Kelly Ross
Moussa S. Diarra
Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
Microorganisms
berry pomaces
broiler chickens
coccidiosis vaccine
microbiota
virulome
resistome
title Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
title_full Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
title_fullStr Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
title_full_unstemmed Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
title_short Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces
title_sort microbiome of ceca from broiler chicken vaccinated or not against coccidiosis and fed berry pomaces
topic berry pomaces
broiler chickens
coccidiosis vaccine
microbiota
virulome
resistome
url https://www.mdpi.com/2076-2607/11/5/1184
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