Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

Assessment of RNAlater<sup>®</sup> as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study

RNAlater<sup>®</sup> is regarded as a potential preservation method for proteins, while its effect on bovine muscle proteins has rarely been evaluated. Bovine muscle protein samples (<i>n</i> = 12) collected from three tender (Warner⁻Bratzler shear force: 3...

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Bibliographic Details
Main Authors:	Yao Zhu, Anne Maria Mullen, Dilip K. Rai, Alan L. Kelly, David Sheehan, Jamie Cafferky, Ruth M. Hamill
Format:	Article
Language:	English
Published:	MDPI AG 2019-02-01
Series:	Foods
Subjects:	muscle proteins one-dimensional electrophoresis bovine proteomics LC-MS/MS sample preparation
Online Access:	https://www.mdpi.com/2304-8158/8/2/60

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