Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa

This assessment tends to evaluate the Egyptian crop basket around the Nile River, with a focus on their introduction history. A framework of growth forms, flowering time, sex forms, cultivation duration, propagation methods, economic values, and ecological benefits was used. A side from assessing we...

Full description

Bibliographic Details
Main Author: Esraa E. Ammar
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X22003448
_version_ 1798000868138680320
author Esraa E. Ammar
author_facet Esraa E. Ammar
author_sort Esraa E. Ammar
collection DOAJ
description This assessment tends to evaluate the Egyptian crop basket around the Nile River, with a focus on their introduction history. A framework of growth forms, flowering time, sex forms, cultivation duration, propagation methods, economic values, and ecological benefits was used. A side from assessing were global phyto-geographic regions, continental distribution, and biomes.Twenty-four field visits were conducted covering the study area (March 2021 - March 2022) to verify collected data from the Egyptian Ministry of Agriculture, and checking the herbarium of Agricultural Museum, Cairo (CAIM). One hundred and ninety-one crops were recorded, of them 170 crops, belonging 101 genera and 45 families, are currently surveyed, while 21 crops are considered a gap, belonging 7 families and 19 genera. The most evaluated family was Fabaceae, while Citrus was the most evaluated genus. Herbaceous plants were the most recorded growth form (66.5 %). Most crops were bisexual, propagated by seeds, and grown in winter (43.5 %). Their flowering activity gradually increases from December reaching a peak in June.Most crops (48.2 %) return to the Pharaonic era, e.g., Aloe vera and Portulaca oleracea. The majority of crops evaluated as foods (80.7 %) and humidity tolerant species (56 %). The Mediterranean and Saharan-Arabian regions were the most represented (42.9 %). Most crops originated in Africa, then Asia. Temperate deciduous forest and subtropical evergreen forest were the major biomes. As the majority of the Egyptian crops return to the Pharaonic era, indicating the relative stability of the Egyptian climate over last years.
first_indexed 2024-04-11T11:27:10Z
format Article
id doaj.art-9f58c1631186410f8d9f5ab74b92188a
institution Directory Open Access Journal
issn 1319-562X
language English
last_indexed 2024-04-11T11:27:10Z
publishDate 2022-10-01
publisher Elsevier
record_format Article
series Saudi Journal of Biological Sciences
spelling doaj.art-9f58c1631186410f8d9f5ab74b92188a2022-12-22T04:26:14ZengElsevierSaudi Journal of Biological Sciences1319-562X2022-10-012910103428Assessment of the crop basket around the Egyptian Nile River; Eastern North AfricaEsraa E. Ammar0Corresponding author.; Plant Ecology, Botany Department, Faculty of Science, Tanta University, 31527 Tanta, EgyptThis assessment tends to evaluate the Egyptian crop basket around the Nile River, with a focus on their introduction history. A framework of growth forms, flowering time, sex forms, cultivation duration, propagation methods, economic values, and ecological benefits was used. A side from assessing were global phyto-geographic regions, continental distribution, and biomes.Twenty-four field visits were conducted covering the study area (March 2021 - March 2022) to verify collected data from the Egyptian Ministry of Agriculture, and checking the herbarium of Agricultural Museum, Cairo (CAIM). One hundred and ninety-one crops were recorded, of them 170 crops, belonging 101 genera and 45 families, are currently surveyed, while 21 crops are considered a gap, belonging 7 families and 19 genera. The most evaluated family was Fabaceae, while Citrus was the most evaluated genus. Herbaceous plants were the most recorded growth form (66.5 %). Most crops were bisexual, propagated by seeds, and grown in winter (43.5 %). Their flowering activity gradually increases from December reaching a peak in June.Most crops (48.2 %) return to the Pharaonic era, e.g., Aloe vera and Portulaca oleracea. The majority of crops evaluated as foods (80.7 %) and humidity tolerant species (56 %). The Mediterranean and Saharan-Arabian regions were the most represented (42.9 %). Most crops originated in Africa, then Asia. Temperate deciduous forest and subtropical evergreen forest were the major biomes. As the majority of the Egyptian crops return to the Pharaonic era, indicating the relative stability of the Egyptian climate over last years.http://www.sciencedirect.com/science/article/pii/S1319562X22003448Egyptian cropsEconomic valuesEcological benefitsHistorical erasGlobal phyto-geographic regions and biomes
spellingShingle Esraa E. Ammar
Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
Saudi Journal of Biological Sciences
Egyptian crops
Economic values
Ecological benefits
Historical eras
Global phyto-geographic regions and biomes
title Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
title_full Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
title_fullStr Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
title_full_unstemmed Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
title_short Assessment of the crop basket around the Egyptian Nile River; Eastern North Africa
title_sort assessment of the crop basket around the egyptian nile river eastern north africa
topic Egyptian crops
Economic values
Ecological benefits
Historical eras
Global phyto-geographic regions and biomes
url http://www.sciencedirect.com/science/article/pii/S1319562X22003448
work_keys_str_mv AT esraaeammar assessmentofthecropbasketaroundtheegyptiannilerivereasternnorthafrica