Cookbooks for children in the USA in the second half of the 19th and 20th centuries – tendencies and development trends

Cookbooks for children in the USA in the second half of the 19th and 20th centuries – tendencies and development trends

<p>Teza/Cel: Celem artykułu jest zbadanie genezy i rozwoju książek kucharskich intencjonalnie adresowanych do dzieci wydawanych w USA w drugiej połowie XIX i w XX w. Chodziło o wskazanie specyficznych typów tych publikacji oraz zidentyfikowanie czynników społecznych i gospodarczych mających wp...

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Bibliographic Details
Main Author:	Anita Lidia Has-Tokarz
Format:	Article
Language:	English
Published:	The Provincial Public Library – the Copernicus Library in Toruń and Nicolaus Copernicus University in Toruń 2020-12-01
Series:	Folia Toruniensia
Subjects:	children's cookbooks history of children's literature children's book market in the 19th and 20th centuries american children's literature culinary culture
Online Access:	https://apcz.umk.pl/czasopisma/index.php/FT/article/view/29767

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