APA (7th ed.) Citation

Parilli-Moser, I., López-Solís, R., Domínguez-López, I., Vallverdú-Queralt, A., Hurtado-Barroso, S., & Lamuela-Raventós, R. M. (2023). Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial. Elsevier.

Chicago Style (17th ed.) Citation

Parilli-Moser, Isabella, Ricardo López-Solís, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, and Rosa M. Lamuela-Raventós. Consumption of Peanut Products Enhances the Production of Microbial Phenolic Metabolites Related with Memory and Stress Response: Results from the ARISTOTLE Trial. Elsevier, 2023.

MLA (9th ed.) Citation

Parilli-Moser, Isabella, et al. Consumption of Peanut Products Enhances the Production of Microbial Phenolic Metabolites Related with Memory and Stress Response: Results from the ARISTOTLE Trial. Elsevier, 2023.