Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/5/939 |
| _version_ | 1797536065365475328 |
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| author | Fabienne Remize Charlène Leneveu-Jenvrin Cyrielle Garcia |
| author_facet | Fabienne Remize Charlène Leneveu-Jenvrin Cyrielle Garcia |
| author_sort | Fabienne Remize |
| collection | DOAJ |
| description | Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...] |
| first_indexed | 2024-03-10T11:54:19Z |
| format | Article |
| id | doaj.art-9f6b891e3f374d039050d419819d69eb |
| institution | Directory Open Access Journal |
| issn | 2076-2607 |
| language | English |
| last_indexed | 2024-03-10T11:54:19Z |
| publishDate | 2021-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microorganisms |
| spelling | doaj.art-9f6b891e3f374d039050d419819d69eb2023-11-21T17:27:17ZengMDPI AGMicroorganisms2076-26072021-04-019593910.3390/microorganisms9050939Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”Fabienne Remize0Charlène Leneveu-Jenvrin1Cyrielle Garcia2QualiSud, Université La Réunion, CIRAD, Université Montpellier Institut Agro Montpellier, Université Avignon, F-97490 Saint Pierre, FranceQualiSud, Université La Réunion, CIRAD, Université Montpellier Institut Agro Montpellier, Université Avignon, F-97490 Saint Pierre, FranceQualiSud, Université La Réunion, CIRAD, Université Montpellier Institut Agro Montpellier, Université Avignon, F-97490 Saint Pierre, FranceAmongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]https://www.mdpi.com/2076-2607/9/5/939n/a |
| spellingShingle | Fabienne Remize Charlène Leneveu-Jenvrin Cyrielle Garcia Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” Microorganisms n/a |
| title | Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” |
| title_full | Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” |
| title_fullStr | Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” |
| title_full_unstemmed | Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” |
| title_short | Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables” |
| title_sort | editorial for special issue lactic acid bacteria biopreservation agents for fruit and vegetables |
| topic | n/a |
| url | https://www.mdpi.com/2076-2607/9/5/939 |
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