Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (<i>Artemisia</i> <i>dracunculus</i>, <i>Hyssopus</i> <i>officinalis</i>, <i>...

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Bibliographic Details
Main Authors: Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Penicillium</i>
<i>Aspergillus</i>
molecular identification
essential oils
ethanolic extracts from solid by-products
antifungal activity
Online Access:https://www.mdpi.com/2304-8158/10/7/1576

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https://www.mdpi.com/2304-8158/10/7/1576

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