Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese
The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (<i>Artemisia</i> <i>dracunculus</i>, <i>Hyssopus</i> <i>officinalis</i>, <i>...
Main Authors: | Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/7/1576 |
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