Flower and Leaf Extracts of <i>Sambucus nigra</i> L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

Flower and Leaf Extracts of <i>Sambucus nigra</i> L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

This study aimed at evaluating and comparing the chemical profile as well as the antityrosinase and antioxidant activities of ethanol (EtOH) and methanol (MeOH) extracts of <i>Sambucus nigra</i> L. (Adoxaceae) flowers and leaves in order to discover new candidates for food additives and...

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Bibliographic Details
Main Authors: Rosa Tundis, Claudia Ursino, Marco Bonesi, Monica R. Loizzo, Vincenzo Sicari, Teresa Pellicanò, Ilaria L. Manfredi, Alberto Figoli, Alfredo Cassano
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Membranes
Subjects:
<i>Sambucus nigra</i>
flowers
leaves
tyrosinase inhibition
antioxidant activity
OSN
ECTFE
Online Access:https://www.mdpi.com/2077-0375/9/10/127

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