Acides gras de la famille n-3 : alphalinolénique (ALA) d’origine végétale et longues chaînes n-3 (LC-n-3)

Acides gras de la famille n-3 : alphalinolénique (ALA) d’origine végétale et longues chaînes n-3 (LC-n-3)

Les acides gras polyinsaturés (AGPI) de la famille n-3 (oméga 3) sont des acides gras impliqués dans de multiples processus physiologiques qui ont un impact de prévention sur la santé et\\ou de traitement de maladies chroniques. Depuis 50 ans, le développement de toutes ces maladies explose dans le...

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Bibliographic Details
Main Author:	Delplanque Bernadette
Format:	Article
Language:	English
Published:	EDP Sciences 2004-03-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	Oméga 3 oméga 6 acide alphalinolénique (ALA) longue chaîne n-3 colza
Online Access:	http://dx.doi.org/10.1051/ocl.2004.0098

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