Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato

Effect of Growth Stages on Anthocyanins and Polyphenols in the Root System of Sweet Potato

The storage roots of purple-fleshed sweet potato contain a variety of anthocyanins and polyphenols. Little is known about changes in the total content and composition of anthocyanins and polyphenols in the early growth stages of the root system. In this study, we investigated the changes in anthocya...

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Bibliographic Details
Main Authors:	Yuno Setoguchi, Soya Nakagawa, Ryo Ohmura, Saki Toshima, Hyungjun Park, Yosuke Narasako, Tomonari Hirano, Motoyasu Otani, Hisato Kunitake
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Plants
Subjects:	acylated anthocyanin caffeoylquinic acid HPLC pigment histological observation
Online Access:	https://www.mdpi.com/2223-7747/12/9/1907

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