Phytochemical Composition and α-Glucosidase Inhibitory Activity of Campanumoea lancifolia (Roxb.) Merr Fruit

Phytochemical Composition and α-Glucosidase Inhibitory Activity of Campanumoea lancifolia (Roxb.) Merr Fruit

Hong Guo Shen Guo (HGSG) are the fruits of Campanumoea lancifolia (Roxb.) Merr, which are mainly cultivated in Southwest China. This study was to investigate the ingredients from HGSG extracts and their α-glucosidase inhibition in vitro. The contents of polysaccharide, total flavonoids, total anthoc...

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Bibliographic Details
Main Authors: Chunyue HUANG, Mengjie MA, Lixin NIU, Jianjie JIN, Man WU, Bei TIAN, Xiao HU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-08-01
Series:Shipin gongye ke-ji
Subjects:
campanumoea lancifolia (roxb.) merr fruits
ultra-high performance liquid chromatography-time of flight-tandem mass spectrometry
chemical ingredients
α-glucosidase inhibitory activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110169

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110169

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