A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries
Postbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote hea...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2023-12-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/a-critical-analysis-of-postbiotics-exploring-their-potential-impact-on-the-health-and-food-industries/ |
| _version_ | 1797390297573883904 |
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| author | A. Surendra Babu N. Guruprasath S.A.O. Adeyeye P. Sankarganesh A. Ganesh Kumar T. Sivapriya |
| author_facet | A. Surendra Babu N. Guruprasath S.A.O. Adeyeye P. Sankarganesh A. Ganesh Kumar T. Sivapriya |
| author_sort | A. Surendra Babu |
| collection | DOAJ |
| description | Postbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote health. Postbiotics play a critical role in human immune development against communicable and noncommunicable diseases. This review focuses on the recent advances and future perspectives of postbiotics in health and food science. The review also discussed the criteria and different types of postbiotics and elucidated the significance of postbiotics. The paper further reviewed the role of postbiotics as preservatives, active ingredients in packaging systems, anti-biofilm agents, and decontaminant agents in food processing industries. |
| first_indexed | 2024-03-08T23:08:46Z |
| format | Article |
| id | doaj.art-9f9de64044734c5d9b692519afec5da0 |
| institution | Directory Open Access Journal |
| issn | 0973-7510 2581-690X |
| language | English |
| last_indexed | 2024-03-08T23:08:46Z |
| publishDate | 2023-12-01 |
| publisher | Journal of Pure and Applied Microbiology |
| record_format | Article |
| series | Journal of Pure and Applied Microbiology |
| spelling | doaj.art-9f9de64044734c5d9b692519afec5da02023-12-15T09:23:49ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2023-12-0117420412059https://doi.org/10.22207/JPAM.17.4.18A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food IndustriesA. Surendra BabuN. GuruprasathS.A.O. AdeyeyeP. Sankarganeshhttps://orcid.org/0000-0003-3737-9184A. Ganesh KumarT. SivapriyaPostbiotics are an emerging field in gut and gastroenterological research. Despite it being a vast field, limited scientific research has been conducted on this topic. Postbiotics are functional bioactive compounds generated in the cell wall matrix during fermentation that may be used to promote health. Postbiotics play a critical role in human immune development against communicable and noncommunicable diseases. This review focuses on the recent advances and future perspectives of postbiotics in health and food science. The review also discussed the criteria and different types of postbiotics and elucidated the significance of postbiotics. The paper further reviewed the role of postbiotics as preservatives, active ingredients in packaging systems, anti-biofilm agents, and decontaminant agents in food processing industries.https://microbiologyjournal.org/a-critical-analysis-of-postbiotics-exploring-their-potential-impact-on-the-health-and-food-industries/gut microbesprobioticprebioticsecondary metabolitescellular componentsanti- inflammatoryimmuno-modulationbio-preservative |
| spellingShingle | A. Surendra Babu N. Guruprasath S.A.O. Adeyeye P. Sankarganesh A. Ganesh Kumar T. Sivapriya A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries Journal of Pure and Applied Microbiology gut microbes probiotic prebiotic secondary metabolites cellular components anti- inflammatory immuno-modulation bio-preservative |
| title | A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries |
| title_full | A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries |
| title_fullStr | A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries |
| title_full_unstemmed | A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries |
| title_short | A Critical Analysis of Postbiotics: Exploring their Potential Impact on the Health and Food Industries |
| title_sort | critical analysis of postbiotics exploring their potential impact on the health and food industries |
| topic | gut microbes probiotic prebiotic secondary metabolites cellular components anti- inflammatory immuno-modulation bio-preservative |
| url | https://microbiologyjournal.org/a-critical-analysis-of-postbiotics-exploring-their-potential-impact-on-the-health-and-food-industries/ |
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