Regenerative agriculture: merging farming and natural resource conservation profitably

Most cropland in the United States is characterized by large monocultures, whose productivity is maintained through a strong reliance on costly tillage, external fertilizers, and pesticides (Schipanski et al., 2016). Despite this, farmers have developed a regenerative model of farm production that p...

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Main Authors: Claire E. LaCanne, Jonathan G. Lundgren
Format: Article
Language:English
Published: PeerJ Inc. 2018-02-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/4428.pdf
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author Claire E. LaCanne
Jonathan G. Lundgren
author_facet Claire E. LaCanne
Jonathan G. Lundgren
author_sort Claire E. LaCanne
collection DOAJ
description Most cropland in the United States is characterized by large monocultures, whose productivity is maintained through a strong reliance on costly tillage, external fertilizers, and pesticides (Schipanski et al., 2016). Despite this, farmers have developed a regenerative model of farm production that promotes soil health and biodiversity, while producing nutrient-dense farm products profitably. Little work has focused on the relative costs and benefits of novel regenerative farming operations, which necessitates studying in situ, farmer-defined best management practices. Here, we evaluate the relative effects of regenerative and conventional corn production systems on pest management services, soil conservation, and farmer profitability and productivity throughout the Northern Plains of the United States. Regenerative farming systems provided greater ecosystem services and profitability for farmers than an input-intensive model of corn production. Pests were 10-fold more abundant in insecticide-treated corn fields than on insecticide-free regenerative farms, indicating that farmers who proactively design pest-resilient food systems outperform farmers that react to pests chemically. Regenerative fields had 29% lower grain production but 78% higher profits over traditional corn production systems. Profit was positively correlated with the particulate organic matter of the soil, not yield. These results provide the basis for dialogue on ecologically based farming systems that could be used to simultaneously produce food while conserving our natural resource base: two factors that are pitted against one another in simplified food production systems. To attain this requires a systems-level shift on the farm; simply applying individual regenerative practices within the current production model will not likely produce the documented results.
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spelling doaj.art-9fa0f3cba6cf4966af60a098253e6b672023-12-03T11:18:55ZengPeerJ Inc.PeerJ2167-83592018-02-016e442810.7717/peerj.4428Regenerative agriculture: merging farming and natural resource conservation profitablyClaire E. LaCanne0Jonathan G. Lundgren1Natural Resource Management Department, South Dakota State University, Brookings, SD, USAEcdysis Foundation, Estelline, SD, USAMost cropland in the United States is characterized by large monocultures, whose productivity is maintained through a strong reliance on costly tillage, external fertilizers, and pesticides (Schipanski et al., 2016). Despite this, farmers have developed a regenerative model of farm production that promotes soil health and biodiversity, while producing nutrient-dense farm products profitably. Little work has focused on the relative costs and benefits of novel regenerative farming operations, which necessitates studying in situ, farmer-defined best management practices. Here, we evaluate the relative effects of regenerative and conventional corn production systems on pest management services, soil conservation, and farmer profitability and productivity throughout the Northern Plains of the United States. Regenerative farming systems provided greater ecosystem services and profitability for farmers than an input-intensive model of corn production. Pests were 10-fold more abundant in insecticide-treated corn fields than on insecticide-free regenerative farms, indicating that farmers who proactively design pest-resilient food systems outperform farmers that react to pests chemically. Regenerative fields had 29% lower grain production but 78% higher profits over traditional corn production systems. Profit was positively correlated with the particulate organic matter of the soil, not yield. These results provide the basis for dialogue on ecologically based farming systems that could be used to simultaneously produce food while conserving our natural resource base: two factors that are pitted against one another in simplified food production systems. To attain this requires a systems-level shift on the farm; simply applying individual regenerative practices within the current production model will not likely produce the documented results.https://peerj.com/articles/4428.pdfAgroecologyBiodiversityConservation agricultureCornPest managementYield
spellingShingle Claire E. LaCanne
Jonathan G. Lundgren
Regenerative agriculture: merging farming and natural resource conservation profitably
PeerJ
Agroecology
Biodiversity
Conservation agriculture
Corn
Pest management
Yield
title Regenerative agriculture: merging farming and natural resource conservation profitably
title_full Regenerative agriculture: merging farming and natural resource conservation profitably
title_fullStr Regenerative agriculture: merging farming and natural resource conservation profitably
title_full_unstemmed Regenerative agriculture: merging farming and natural resource conservation profitably
title_short Regenerative agriculture: merging farming and natural resource conservation profitably
title_sort regenerative agriculture merging farming and natural resource conservation profitably
topic Agroecology
Biodiversity
Conservation agriculture
Corn
Pest management
Yield
url https://peerj.com/articles/4428.pdf
work_keys_str_mv AT claireelacanne regenerativeagriculturemergingfarmingandnaturalresourceconservationprofitably
AT jonathanglundgren regenerativeagriculturemergingfarmingandnaturalresourceconservationprofitably