POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

Benzo(a)pyrene and other 12 polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in different seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Eledone moschata and Penaeus kerathurus) collected al...

Bibliografiset tiedot
Päätekijät:	R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	PAGEPress Publications 2011-01-01
Sarja:	Italian Journal of Food Safety
Aiheet:	Polycyclic aromatic hydrocarbons Napoli gulf seafoods
Linkit:	http://www.pagepressjournals.org/index.php/ijfs/article/view/838

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