Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations

Tocotrienols are members of the vitamin E family thought to have hypocholesterolaemic, anti-cancer, and neuroprotective properties. We compared the bioavailability and pharmacokinetics of a single oral dose of 450 mg total tocotrienols from α-tocotrienol-rich barley oil and γ-tocotrienol-rich palm o...

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Main Authors: Astrid M. Drotleff, Christoph Bohnsack, Inga Schneider, Andreas Hahn, Waldemar Ternes
Format: Article
Language:English
Published: Elsevier 2014-03-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614000024
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author Astrid M. Drotleff
Christoph Bohnsack
Inga Schneider
Andreas Hahn
Waldemar Ternes
author_facet Astrid M. Drotleff
Christoph Bohnsack
Inga Schneider
Andreas Hahn
Waldemar Ternes
author_sort Astrid M. Drotleff
collection DOAJ
description Tocotrienols are members of the vitamin E family thought to have hypocholesterolaemic, anti-cancer, and neuroprotective properties. We compared the bioavailability and pharmacokinetics of a single oral dose of 450 mg total tocotrienols from α-tocotrienol-rich barley oil and γ-tocotrienol-rich palm oil (both also low in tocopherols) in seven healthy male human subjects 0–24 h post-dose. The maximum α-tocotrienol plasma concentration (22.57 ± 2.84 mg/L, 2.1 ± 0.3 h) was significantly (p < 0.001) higher for barley oil than for palm oil (5.25 ± 0.99 mg/L, 2.3 ± 0.6 h). The area under the curve (0–24 h) of total (α-, β-, γ-, δ-) tocotrienols was significantly (p < 0.001) (2.6fold) higher in the barley oil group, where the total (0–24 h) urinary metabolites carboxyethyl-hydroxychromans (CEHC) and carboxymethylbutyl-hydroxychromans (CMBHC) were also significantly (p < 0.05) (1.2fold) higher (163.9 ± 19.2 μmol). Thus, due to its high proportion of α-tocotrienol, which is known for its preferential absorption, the barley oil formulation was superior to the commercial palm oil formulation. This provides support for the application of tocotrienols from barley oil in the functional foods field.
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spelling doaj.art-9fa2435e61c445209fcaa8ac32946f9c2022-12-21T22:09:09ZengElsevierJournal of Functional Foods1756-46462014-03-017150160Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulationsAstrid M. Drotleff0Christoph Bohnsack1Inga Schneider2Andreas Hahn3Waldemar Ternes4Department of Analytical Chemistry, Institute of Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15/123, D-30173 Hannover, Germany; Corresponding author. Tel.: +49 5118567365.Department of Analytical Chemistry, Institute of Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15/123, D-30173 Hannover, GermanyInstitute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, D-30167 Hannover, GermanyInstitute of Food Science and Human Nutrition, Leibniz University of Hannover, Am Kleinen Felde 30, D-30167 Hannover, GermanyDepartment of Analytical Chemistry, Institute of Food Toxicology and Analytical Chemistry, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15/123, D-30173 Hannover, GermanyTocotrienols are members of the vitamin E family thought to have hypocholesterolaemic, anti-cancer, and neuroprotective properties. We compared the bioavailability and pharmacokinetics of a single oral dose of 450 mg total tocotrienols from α-tocotrienol-rich barley oil and γ-tocotrienol-rich palm oil (both also low in tocopherols) in seven healthy male human subjects 0–24 h post-dose. The maximum α-tocotrienol plasma concentration (22.57 ± 2.84 mg/L, 2.1 ± 0.3 h) was significantly (p < 0.001) higher for barley oil than for palm oil (5.25 ± 0.99 mg/L, 2.3 ± 0.6 h). The area under the curve (0–24 h) of total (α-, β-, γ-, δ-) tocotrienols was significantly (p < 0.001) (2.6fold) higher in the barley oil group, where the total (0–24 h) urinary metabolites carboxyethyl-hydroxychromans (CEHC) and carboxymethylbutyl-hydroxychromans (CMBHC) were also significantly (p < 0.05) (1.2fold) higher (163.9 ± 19.2 μmol). Thus, due to its high proportion of α-tocotrienol, which is known for its preferential absorption, the barley oil formulation was superior to the commercial palm oil formulation. This provides support for the application of tocotrienols from barley oil in the functional foods field.http://www.sciencedirect.com/science/article/pii/S1756464614000024Barley extractTocotrienol compositionVitamin EHuman oral bioavailabilityBlood plasmaUrinary metabolites
spellingShingle Astrid M. Drotleff
Christoph Bohnsack
Inga Schneider
Andreas Hahn
Waldemar Ternes
Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
Journal of Functional Foods
Barley extract
Tocotrienol composition
Vitamin E
Human oral bioavailability
Blood plasma
Urinary metabolites
title Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
title_full Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
title_fullStr Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
title_full_unstemmed Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
title_short Human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol-rich (tocopherol-low) barley oil and palm oil formulations
title_sort human oral bioavailability and pharmacokinetics of tocotrienols from tocotrienol rich tocopherol low barley oil and palm oil formulations
topic Barley extract
Tocotrienol composition
Vitamin E
Human oral bioavailability
Blood plasma
Urinary metabolites
url http://www.sciencedirect.com/science/article/pii/S1756464614000024
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