Extração de esterase de fígado suíno (PLE) Pig liver esterase (PLE) extraction

<abstract language="eng">A simple, fast and low-cost methodology was optimized, seeking preparation of a crude pig liver esterase (PLE) concentrate. Basically, the method consisted of the following steps: liver homogenization, acetone washing, enzyme extraction and purification/conce...

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Bibliographic Details
Main Authors: Henrique Celso Trevisan, João Batista de Medeiros, Helen Cristina Fávero Lisboa
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2006-07-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400040
Description
Summary:<abstract language="eng">A simple, fast and low-cost methodology was optimized, seeking preparation of a crude pig liver esterase (PLE) concentrate. Basically, the method consisted of the following steps: liver homogenization, acetone washing, enzyme extraction and purification/concentration. Starting from 1 kg of fresh liver more than 200 kU of PLE suspension were obtained after 8 hours, at an estimated cost of US$0.21/kU. The PLE concentrate thus obtained was stable, showing 96-100% of the initial activity after 7 months in refrigerator at 4&deg;C.
ISSN:0100-4042
1678-7064