Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix

The potential of a mixture of glycosaminoglycans (GAGs) contained in an oral supplement for joint discomfort (OralviscTM) to prevent diet-induced obesity (DIO) and to serve as co-adjuvant in weight loss strategies was studied. Oral treatment with the GAG mix did not counteract the development of DIO...

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Main Authors: Bàrbara Reynés, Alba Serrano, Petar D. Petrov, Joan Ribot, Carles Chetrit, Daniel Martínez-Puig, M. Luisa Bonet, Andreu Palou
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302171
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author Bàrbara Reynés
Alba Serrano
Petar D. Petrov
Joan Ribot
Carles Chetrit
Daniel Martínez-Puig
M. Luisa Bonet
Andreu Palou
author_facet Bàrbara Reynés
Alba Serrano
Petar D. Petrov
Joan Ribot
Carles Chetrit
Daniel Martínez-Puig
M. Luisa Bonet
Andreu Palou
author_sort Bàrbara Reynés
collection DOAJ
description The potential of a mixture of glycosaminoglycans (GAGs) contained in an oral supplement for joint discomfort (OralviscTM) to prevent diet-induced obesity (DIO) and to serve as co-adjuvant in weight loss strategies was studied. Oral treatment with the GAG mix did not counteract the development of DIO in obesity-prone mice but reduced food intake under normal fat diet and led to increased insulin sensitivity under both normal and high fat diets. During reversal of DIO, GAG-treated obese mice showed higher and faster loss of body fat and displayed decreased endpoint adiposity, leptinaemia and hepatic steatosis and signs of increased insulin sensitivity compared with vehicle-treated controls. Expression of oxidative metabolism-related genes and mitochondrial DNA content were increased in visceral white fat depots of GAG-treated animals. The results sustain this GAG mix in functional foods/supplements for obesity and particularly for the (frequent) combination of obesity and joint dysfunction symptoms.
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spelling doaj.art-9fa6b997039441749d3ccd9c862a65c82022-12-21T22:32:27ZengElsevierJournal of Functional Foods1756-46462016-10-0126350362Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mixBàrbara Reynés0Alba Serrano1Petar D. Petrov2Joan Ribot3Carles Chetrit4Daniel Martínez-Puig5M. Luisa Bonet6Andreu Palou7Laboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, SpainLaboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, SpainLaboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, SpainLaboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, SpainBioiberica S.A., Palafolls, Barcelona, SpainBioiberica S.A., Palafolls, Barcelona, SpainLaboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, Spain; Corresponding author. Edifici Mateu Orfila, Carretera de Valldemossa Km 7.5, 07122 Palma de Mallorca, Spain. Fax: +34 971173426.Laboratory of Molecular Biology, Nutrition and Biotechnology – Group of Nutrigenomics and Obesity (NUO), Universitat de les Illes Balears and CIBER de Fisiopatología de la Obesidad y Nutrición (CIBERobn), Palma de Mallorca, SpainThe potential of a mixture of glycosaminoglycans (GAGs) contained in an oral supplement for joint discomfort (OralviscTM) to prevent diet-induced obesity (DIO) and to serve as co-adjuvant in weight loss strategies was studied. Oral treatment with the GAG mix did not counteract the development of DIO in obesity-prone mice but reduced food intake under normal fat diet and led to increased insulin sensitivity under both normal and high fat diets. During reversal of DIO, GAG-treated obese mice showed higher and faster loss of body fat and displayed decreased endpoint adiposity, leptinaemia and hepatic steatosis and signs of increased insulin sensitivity compared with vehicle-treated controls. Expression of oxidative metabolism-related genes and mitochondrial DNA content were increased in visceral white fat depots of GAG-treated animals. The results sustain this GAG mix in functional foods/supplements for obesity and particularly for the (frequent) combination of obesity and joint dysfunction symptoms.http://www.sciencedirect.com/science/article/pii/S1756464616302171GlycosaminoglycansWeight lossFat lossWhite adipose tissueOxidative metabolism
spellingShingle Bàrbara Reynés
Alba Serrano
Petar D. Petrov
Joan Ribot
Carles Chetrit
Daniel Martínez-Puig
M. Luisa Bonet
Andreu Palou
Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
Journal of Functional Foods
Glycosaminoglycans
Weight loss
Fat loss
White adipose tissue
Oxidative metabolism
title Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
title_full Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
title_fullStr Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
title_full_unstemmed Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
title_short Anti-obesity and insulin-sensitising effects of a glycosaminoglycan mix
title_sort anti obesity and insulin sensitising effects of a glycosaminoglycan mix
topic Glycosaminoglycans
Weight loss
Fat loss
White adipose tissue
Oxidative metabolism
url http://www.sciencedirect.com/science/article/pii/S1756464616302171
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