Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

Bibliographic Details
Format:	Article
Language:	English
Published:	Wiley 2017-11-01
Series:	Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Online Access:	https://www.ahajournals.org/doi/10.1161/JAHA.116.002181

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