Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Mushroom bioactive peptides (MBPs) are bioactive peptides extracted directly or indirectly from edible mushrooms. MBPs are known to have antioxidant, anti-aging, antibacterial, anti-inflammatory and anti-hypertensive properties, and facilitate memory and cognitive improvement, antitumour and anti-di...

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Bibliographic Details
Main Authors: Haiyan Li, Ji’an Gao, Fen Zhao, Xinqi Liu, Biao Ma
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
edible mushrooms
preparation
bioactivities
mechanisms
structure–activity relationships
functional food
Online Access:https://www.mdpi.com/2304-8158/12/15/2935

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