Encapsulation in lysozyme/A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin

Encapsulation in lysozyme/A. Sphaerocephala Krasch polysaccharide nanoparticles increases stability and bioefficacy of curcumin

A facile approach to fabricate nanoparticles (NPs) via self-assembly of lysozyme (Ly) and purified Artemisia sphaerocephala Krasch seed polysaccharide (ASKP-3) was developed for the first time to encapsulate and protect curcumin. The nanoparticle size and morphology were characterized. The results s...

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Bibliographic Details
Main Authors:	Daoyuan Ren, Jianrui Qi, Anqi Xie, Mengfan Jia, Xingbin Yang, Hang Xiao
Format:	Article
Language:	English
Published:	Elsevier 2017-11-01
Series:	Journal of Functional Foods
Subjects:	A. sphaerocephala Krasch polysaccharide Lysozyme Nanoparticles Curcumin Stability Bioavailability
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617305145

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