SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU

SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU

Unbalanced dietary consumption, lack of dietary fiber intake and low physical activity could lead to excessive nutrients resulting in obesity. This research aims to create high-fiber snack food in the form of snack bar made from pulp of tofu flour (okara), purple sweet potato flour, and cornstarch....

Full description

Bibliographic Details
Main Authors:	Nuri Rachmayani 1), Winiati P. Rahayu 1,2)*, Didah Nur Faridah 1,2), Elvira Syamsir1,2)
Format:	Article
Language:	English
Published:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2017-12-01
Series:	Jurnal Teknologi dan Industri Pangan
Subjects:	dietary fiber pulp tofu purple sweet potato snack bar
Online Access:	http://journal.ipb.ac.id/index.php/jtip/article/view/17532

Similar Items

Pembuatan tortila jagung (Zea mays L) dari substitusi tepung ampas tahu dan tepung jagung dengan penambahan natrium bikarbonat
by: Muhammad Said Siregar, et al.
Published: (2023-02-01)

PENINGKATAN SERAT PANGAN LARUT DARI AMPAS TAHU DAN SIFAT FUNGSIONALNYA DENGAN PERLAKUAN FISIK: TINJAUAN LITERATUR
by: Rizki Aristyarini, et al.
Published: (2022-04-01)

Karakteristik Kimia Biskuit dari Tepung dan Serat Ubi Jalar Ungu
by: Stefani Limanto, et al.
Published: (2019-10-01)

Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging
by: Luthfi D Mahfudz
Published: (2018-04-01)

Sneddon综合征1例并文献复习 A Case of Sneddon Syndrome and Literature Review
by: 郭鸣1，2，张通1，2，李冰洁1，2，赵军1，2，刘凯1，2 (GUO Ming1,2, ZHANG Tong1,2, LI Bingjie1,2, ZHAO Jun1,2, LIU Kai1,2 )
Published: (2024-09-01)

花椒油和花椒籽油提取技术研究进展Research progress on extraction process of Zanthoxylum bungeanum oil and Zanthoxylum bungeanum seed oil
by: 胡晴文1,2，彭郁1,2，李茉1,2，温馨1,2，倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1,2
Published: (2024-01-01)

不同炒籽工艺对低芥酸浓香菜籽油风味的影响Effect of roasting of rapeseeds on flavor of fragrant rapeseed oil with low erucic acid
by: 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
Published: (2022-07-01)

Identification of 14C Nuclides in 14C-urea Capsules
by: MA Yan1,2;ZHANG Hui1,2;YANG Yonggang1,2;MA Lina1,2;WANG Yadong1,2;SONG Lijuan1,2;WANG Lusheng1,2;DAI Xiongxin1,2,*
Published: (2023-11-01)

河南省市售食用植物油中氯丙醇酯污染状况分析Pollution status of MCPD ester in edible vegetable oils in Henan province
by: 谷瑞丽1,2，宁亚萍1,2，刘璐1,2，李宝丽1,2，蒋静1,2，王蒙1,2 GU Ruili1,2， NING Yaping1,2， LIU Lu1,2, LI Baoli1,2, JIANG Jing1,2 , WANG Meng1,2
Published: (2024-01-01)

磷脂酰乙醇胺-还原糖美拉德产物的制备及抗氧化活性研究Preparation and antioxidant activity of Maillard reaction products derived from reducing sugar-phosphatidylethanolamine
by: 李可瑶1,2，杜玥1,2，熊倩1,2，张宁1,2，蔡子哲1,2，汪勇1,2LI Keyao1,2, DU Yue1,2, XIONG Qian1,2, ZHANG Ning1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2024-04-01)

亚麻籽炒籽过程美拉德反应底物变化及其模拟体系产物的抗氧化活性Variation of Maillard reaction substrates and antioxidant activity of model system products during flaxseed roasting
by: 杜玥1,2 ，熊倩1,2 ，李可瑶1,2 ，李颖1,2 ，蔡子哲1,2 ，汪勇1,2 DU Yue1,2, XIONG Qian1,2, LI Keyao1,2, LI Ying1,2, CAI Zizhe1,2, WANG Yong1,2
Published: (2022-08-01)

KARAKTERISTIK TEKSTUR ROTI MANIS DARI TEPUNG, PATI, SERAT DAN PIGMEN ANTOSIANIN UBI JALAR UNGU
by: Jasmine Aldrina Iswara, et al.
Published: (2020-02-01)

‘强特勒’脱青皮鲜核桃冻藏过程中品质的变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage
by: 徐丽1,2，巩芳娥1,2，虎云青1,2，辛国1,2，张波1,2，任志勇1,2，贾星宏1,2，周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1,2
Published: (2024-06-01)

改进等离子弧焊+氩弧焊组合焊工艺在油脂设备中的应用Application of improved PAW+TIG combined welding process in oils and fats equipment
by: 刘玉阳1，2，王国栋1，2，黄永娜1，2，张春鹏1，2，褚洪俊1，2，孙杰男1，2，赵树超1，2，姚俊双1，2 LIU Yuyang1,2,WANG Guodong1,2, HUANG Yongna1,2, ZHANG Chunpeng1,2 , CHU Hongjun1,2, SUN Jienan1,2, ZHAO Shuchao1,2,YAO Junshuang1,2
Published: (2023-08-01)

Research progress on chemical components and pharmacological effects of Artemisia lavandulifolia
by: CHEN Ning1,2, WANG Zilin1,2, LIU Bing1,2*, LU Ruiyang1,2, SUN Xiaoqing1,2, WANG Zhenni1,2, YANG Yi1,2
Published: (2024-07-01)

Design of Self-adaption Nuclear Reactor Power Controller Based on Deep Deterministic Policy Gradient Algorithm
by: LIU Yongchao1,2, LI Tong1,2, CHENG Yiheng1,2, WANG Bo1,2, GAO Puzhen1,2, TAN Sichao1,2, TIAN Ruifeng1,2
Published: (2024-05-01)

Analysis and countermeasures of ten 'pain points' of intelligent coal mine
by: WANG Guofa1,2, et al.
Published: (2021-06-01)

食用植物油煎炸过程中的品质变化Quality changes of edible vegetable oils during frying
by: 厉玉婷1，2，于艳艳1，2，杨振东1，2，程月红1，2，师景双1，2，鲍连艳1，2，任雪梅1，2 LI Yuting1,2, YU Yanyan1,2, YANG Zhendong1,2, CHENG Yuehong1,2, SHI Jingshuang1,2, BAO Lianyan1,2, REN Xuemei1,2
Published: (2023-01-01)

牛磺酸在代谢性脑血管病中的潜在作用及其机制研究进展 Research Progress on the Potential Role of Taurine in Cerebro-Metabolic Disease and its Mechanism
by: 温家琦1，2，庞江霞1，2，陈超1，2，姜长春1，2，郝喜娃1，2 (WEN Jiaqi1,2, PANG Jiangxia1,2, CHEN Chao1,2, JIANG Changchun1,2, HAO Xiwa1,2 )
Published: (2024-06-01)

大豆分离蛋白及大豆浓缩蛋白喷涂造粒生产实践及工艺对比Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate
by: 郑峰1,2，王文昕1,2，吴畏1,2，林凤岩1,2，黄永娜1,2ZHENG Feng1,2, WANG Wenxin1,2, WU Wei1,2, LIN Fengyan1,2, HUANG Yongna1,2
Published: (2024-07-01)

基于高含油废水降解的产脂肪酶菌株的筛选及发酵工艺优化Screening of lipase-producing strains based on the degradation of highly oily wastewater and optimization of fermentation process
by: 张羽1,2，王群1,2，杨雪花1,2，刘烨岚1,2，曾祥勇1,2 ZHANG Yu1,2, WANG Qun1,2, YANG Xuehua1,2, LIU Yelan1,2, ZENG Xiangyong1,2
Published: (2024-07-01)

3个杂交油橄榄品种果实发育过程中表型性状、含油率及油质的变化 Changes of phenotypic characters, oil content and oil quality of three hybrid olive varieties during fruit development
by: 马婷1,2，宁德鲁1,2，李勇杰1,2，耿树香1,2，张艳丽1,2 MA Ting1,2, NING Delu1,2, LI Yongjie1,2, GENG Shuxiang1,2, ZHANG Yanli1,2
Published: (2022-05-01)

九香虫油脂提取条件优化及体外抗乳腺癌活性研究Optimization of extraction conditions of Aspongopus chinensis Dallas oil and its anti-breast cancer activity in vitro
by: 于姮梅1,2，赵帅1,2，蔡仁莲1,2，田莹1,2，郭建军1,2YU Hengmei1,2, ZHAO Shuai1,2, CAI Renlian1,2, TIAN Ying1,2, GUO Jianjun1,2
Published: (2022-02-01)

裂殖壶藻油提取及高浓度 EPA/DHA 分离纯化工艺研究Extraction of oils from Schizochytrium sp. and the separation and purification of high-concentration EPA/DHA
by: 杨玲1，2，欧莹1，2，秦宇1，2，杨海麟1，2 YANG Ling1,2, OU Ying1,2, QIN Yu1,2, YANG Hailin1,2
Published: (2024-09-01)

PRODUK EKSTRUSI BERBASIS TEPUNG UBI JALAR [Extrusion product made from sweet potato]
by: Umar Santoso1), et al.
Published: (2007-06-01)

基于质量标准的油茶籽油和橄榄油比较分析Comparison of oil-tea camellia seed oil and olive oil based on quality standards
by: 程明焱1,2, 王玫1,2, 张远聪1,2, 赖小燕1,2, 张磊1,2, 沈乐丞1,2 CHENG Mingyan1,2, WANG Mei1,2, ZHANG Yuancong1,2, LAI Xiaoyan1,2, ZHANG Lei1,2, SHEN Lecheng1,2
Published: (2022-02-01)

南瓜籽分离蛋白颗粒稳定的高内相皮克林乳液的制备及应用研究Preparation and application of high internal phase Pickering emulsions stabilized by pumpkin seed protein isolates particles
by: 陈凤凤1,2，丁晶晶1,2，王秋博1,2，沈永强1,2，杨成1,2，孙亚娟1,2 CHEN Fengfeng1,2, DING Jingjing1,2, WANG Qiubo1,2, SHEN Yongqiang1,2, YANG Cheng1,2, SUN Yajuan1,2
Published: (2023-11-01)

维生素E-大豆蛋白微胶囊的制备及特性分析Preparation and properties of vitamin E-soybean protein microcapsules
by: 殷琦1，2，郑志1,2，姜绍通1,2,赵妍嫣1,2 YIN Qi1,2, ZHENG Zhi1,2, JIANG Shaotong1,2, ZHAO Yanyan1,2
Published: (2024-05-01)

橄榄油的脂肪伴随物及其功能特性Fat concomitants of olive oil and their functional characteristics
by: 蔡静薇1,2，武利梅1,2，张玉环1,2，李建科1,2 CAI Jingwei1,2, WU Limei1,2, ZHANG Yuhuan1,2, LI Jianke1,2
Published: (2023-05-01)

酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis
by: 蒋璇靓1,2，李鑫淼1，陈洪彬1,2，郭娟娟1,2，林娈1,2，郭凤仙1,2，郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2
Published: (2023-11-01)

Construction and Verification of Variance Reduction Technique System Based on Automatic Importance Sampling
by: WU Zhen1,2,3, HAO Yisheng1,2, PU Yanheng1,2, ZHOU Yang1,2, GAO Shenshen1,2, QIU Rui1,2, MA Ruiyao1,2, ZHANG Hui1,2, LI Junli1,2
Published: (2024-03-01)

世界芝麻生产现状与我国芝麻生产发展趋势分析Production status of the world sesame and development trend of sesame production in China
by: 秦灵灵1,2，苗红梅1,2 ，张战有1,2，段迎辉1,2，张海洋1，2QIN Lingling1,2, MIAO Hongmei1,2, ZHANG Zhanyou1,2, DUAN Yinghui1,2, ZHANG Haiyang1,2
Published: (2024-03-01)

野生核桃仁营养成分及其油脂脂肪酸组成、热特性分析Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil
by: 韦承珊1,2，毕佳俊1,2，李云仙1,2，刘祥义1,2，徐娟1,2 WEI Chengshan1,2，BI Jiajun1,2，LI Yunxian1,2，LIU Xiangyi1,2，XU Juan1,2
Published: (2024-02-01)

烟雾血管病与免疫相关疾病 Moyamoya Angiopathy and Immune-Related Diseases
by: 汪敏杰1，2，韩聪1，2，段炼1，2 (WANG Minjie1,2, HAN Cong1,2, DUAN Lian1,2 )
Published: (2024-07-01)

广东河源特色油茶产业现状与高质量发展对策Current situation and high-quality development strategy of special Camellia oleifera industry in Heyuan, Guangdong
by: 林颖怡1,2，汪勇1,2，李颖1,2 LIN Yingyi1,2, WANG Yong1,2, LI Ying1,2
Published: (2024-06-01)

月桂酸型甘油二酯-大豆油基油泡沫的制备及其在蛋黄酱中的应用Preparation of diglycerol laurate-based soybean oil foam andits application in mayonnaise
by: 李紫薇1,2，仇超颖1,2，汪勇1,2 LI Ziwei1,2, QIU Chaoying1,2, WANG Yong1,2
Published: (2024-03-01)

植物油酸值、过氧化值的测定方法研究Determination method of acid value and peroxide value of vegetable oil
by: 杨定法1,2，牛若楠1,2，赵声兰1,2YANG Dingfa1,2, NIU Ruonan1,2, ZHAO Shenglan1,2
Published: (2024-01-01)

活性炭与树脂对芝麻ACE抑制肽脱苦的工艺优化及其性能比较Optimization of debittering of sesame ACE inhibitory peptide by activated carbon and resin and their performance comparison
by: 芦鑫1,2，游静1,2，金璐1,2，宋国辉1,2，孙强1,2，黄纪念1,2,3LU Xin1,2, YOU Jing1,2, JIN Lu1,2, SONG Guohui1,2, SUN Qiang1,2, HUANG Jinian1,2,3
Published: (2024-03-01)

棉籽仁壳分离系统改造实践Modification practice of cottonseed kernel husk separation system
by: 段文鹏1,2，韩建峰1,2，王少增1,2，安瑞鹏1,2DUAN Wenpeng1,2, HAN Jianfeng1,2, WANG Shaozeng1,2, AN Ruipeng1,2
Published: (2024-07-01)

香玲核桃青皮破裂力学特性试验研究Cracking mechanical properties of Xiangling walnut green peel
by: 陈秀文1,2，李文彬1,2，白效鹏1,2，徐道春1,2 CHEN Xiuwen1,2, LI Wenbin1,2, BAI Xiaopeng1,2, XU Daochun1,2
Published: (2023-11-01)