Mulberry Leaf Supplements Effecting Anti-Inflammatory Genes and Improving Obesity in Elderly Overweight Dogs

Mulberry Leaf Supplements Effecting Anti-Inflammatory Genes and Improving Obesity in Elderly Overweight Dogs

Overweight and obesity, associated with various health complications, refer to abnormal or excessive fat accumulation conditions that harm health. Like humans, obesity is a growing problem in dogs, which may increase the risk of serious diseases such as diabetes and cancer. Mulberry leaf has shown p...

Full description

Bibliographic Details
Main Authors:	Miey Park, Varun Jaiswal, Kihyun Kim, Julan Chun, Mi-Jin Lee, Jae-Ho Shin, Hae-Jeung Lee
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	International Journal of Molecular Sciences
Subjects:	overweight obesity companion mulberry leaf anti-inflammation <i>Papillibacter cinnamivorans</i>
Online Access:	https://www.mdpi.com/1422-0067/23/23/15215

Similar Items

Auricularia auricula polysaccharides attenuate obesity in mice through gut commensal Papillibacter cinnamivorans
by: Xin Zong, et al.
Published: (2023-10-01)

Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
by: Shi Zhong, et al.
Published: (2023-12-01)

Comparative Fecal Metabolomes of Silkworms Being Fed Mulberry Leaf and Artificial Diet
by: DaoYuan Qin, et al.
Published: (2020-11-01)

Influence of mulberry leaf extract on serum adiponectin, visfatin and lipid profile levels in type 2 diabetic rats
by: Sepideh Barzin Tond, et al.

The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells
by: Nootchanat Mairuae, et al.
Published: (2023-04-01)

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
by: Ruo-Gu Xiong, et al.
Published: (2023-08-01)

Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus
by: Chen-Hao Liu, et al.
Published: (2023-07-01)

Research Progress of Mulberry Leaf Comprehensive Utilization
by: Laicheng LI, et al.
Published: (2022-01-01)

Statistical Design of Sustained-Release Tablet <i>Garcinia cambogia</i> Extract and Bioconverted Mulberry Leaf Extract for Anti-Obesity
by: Hye-Jin Lee, et al.
Published: (2020-09-01)

ATAC‐seq exposes differences in chromatin accessibility leading to distinct leaf shapes in mulberry
by: Lei Wang, et al.
Published: (2022-12-01)

Impact of Mulberry Leaf Extract and Mulberry Leaf Powder on Serum Nesfatin-1 Level in Nicotinamide/Streptozotocin-Induced Type 2 Diabetic Rats
by: Maryam Eskandari Mehrabadi, et al.
Published: (2021-03-01)

Diversity of fungal pathogens in leaf spot disease of Indian mulberry and its management
by: Arunakumar GS, et al.
Published: (2023-11-01)

Quality Evaluation of 4 Main Mulberry Leaf Varieties in Shaanxi
by: Mengdi CUI, et al.
Published: (2022-02-01)

Optimization of ultrasound-assisted cellulase degradation method on the extraction of mulberry leaf protein and its effect on the functional characteristics
by: Wei Fan, et al.
Published: (2023-10-01)

Effects of Dietary Supplementation with Mulberry Leaf Powder on the Growth Performance, Lipid Metabolism Parameters, Immunity Indicators, and Gut Microbiota of Dogs
by: Aiying Yu, et al.
Published: (2023-08-01)

Optimization of Ultrasonic Extraction Combined with Ultrafiltration for Purification of Mulberry Leaf Protein and Its Nutritional Evaluation
by: Yaru WU, et al.
Published: (2023-08-01)

Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo
by: Ziwei Lin, et al.
Published: (2022-07-01)

Molecular and metabolic insights into purplish leaf coloration through the investigation of two mulberry (Morus alba) genotypes
by: Shusong Li, et al.
Published: (2024-01-01)

Metabonomic Analysis of Silkworm Midgut Reveals Differences between the Physiological Effects of an Artificial and Mulberry Leaf Diet
by: Juan Li, et al.
Published: (2023-03-01)

Mulberry leaf dataset for image classification task
by: Thipwimon Choompookham, et al.
Published: (2024-06-01)

Endoplasmic Reticulum Stress-Induced Resistance to Doxorubicin Is Reversed by Mulberry Leaf Polyphenol Extract in Hepatocellular Carcinoma through Inhibition of COX-2
by: Mon-Yuan Yang, et al.
Published: (2019-12-01)

Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating Endoplasmic Reticulum Stress
by: Wenqiang Jiang, et al.
Published: (2024-01-01)

STUDY ON THE OPTIMIZATION OF MULBERRY LEAF EXTRACT BY MACERATING ETHANOL AND MICROWAVE ASSISTED EXTRACTION METHOD (MAE) WITH NATURAL DEEP EUTECTIC SOLVENTS (NADES)
by: Aan Kunaedi, et al.
Published: (2023-01-01)

Impact of different processing mulberry leaf on growth, metabolism and liver immune function of largemouth bass (Micropterus salmoides)
by: Yexin Wei, et al.
Published: (2023-04-01)

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
by: Yu Chen, et al.
Published: (2023-02-01)

Mulberry Leaf Extract Improves Metabolic Syndrome by Alleviating Lipid Accumulation In Vitro and In Vivo
by: Liangyu He, et al.
Published: (2022-08-01)

Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice
by: Yangwei Shan, et al.
Published: (2022-07-01)

Analysis of <i>Akkermansia muciniphila</i> in Mulberry Galacto-Oligosaccharide Medium via Comparative Transcriptomics
by: Erna Li, et al.
Published: (2023-01-01)

Mulberry leaf polyphenols alleviated high-fat diet-induced obesity in mice
by: Rui Li, et al.
Published: (2022-09-01)

Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes
by: Qinhua Zheng, et al.
Published: (2022-11-01)

Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior
by: Xiu-Xiu Zhang, et al.
Published: (2022-05-01)

Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects
by: Faiz-ul Hassan, et al.
Published: (2020-11-01)

Effect of Dietary Supplemented with Mulberry Leaf Powder on Growth Performance, Serum Metabolites, Antioxidant Property and Intestinal Health of Weaned Piglets
by: Jiayu Ma, et al.
Published: (2023-01-01)

Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
by: Yuqing Sun, et al.
Published: (2024-03-01)

Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
by: Changwei Liu, et al.
Published: (2023-11-01)

Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties
by: Li Zhao, et al.
Published: (2023-10-01)

Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage
by: Cheng Wang, et al.
Published: (2020-11-01)

Identifying potential therapeutic targets of mulberry leaf extract for the treatment of type 2 diabetes: a TMT-based quantitative proteomic analysis
by: Lu Shi, et al.
Published: (2023-09-01)

Mulberry leaves as a feed source for livestock in Kenya: A Review
by: LM Mwai, et al.
Published: (2021-12-01)

The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity
by: Hyun-Bok Kim, et al.
Published: (2022-11-01)