Productivity of Selected African Leafy Vegetables under Varying Water Regimes
African leafy vegetables (ALVs) are nutrient dense and can contribute to crop and dietary diversity, especially in water-stressed environments. However, research on their productivity under limited water availability remains scant. The objective of the study was to evaluate growth, physiology and yi...
Main Authors: | Innocent Maseko, Bhekumthetho Ncube, Samson Tesfay, Melake Fessehazion, Albert Thembinkosi Modi, Tafadzwanashe Mabhaudhi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/6/916 |
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