Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors

The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, amber, and clear bottles. The profile of the phenolic compounds and their antioxidant activity in vitro...

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Bibliographic Details
Main Authors: Joyce Fagundes de Souza, Antonio Mendes de Souza Nascimento, Maria do Socorro Silva Linhares, Maria da Conceição Prudêncio Dutra, Marcos dos Santos Lima, Giuliano Elias Pereira
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Beverages
Subjects:
bottle color
shelf life
<i>Vitis vinifera</i> L.
quality control
Online Access:https://www.mdpi.com/2306-5710/4/4/89

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