Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing

Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing

Sorghum contains a high level of tannins and is known to be anti-nutritional and give rise to an astringent flavour, so polishing is needed. This study aimed to characterize local light-brown waxy sorghum from Lamongan due to varying levels of polishing. An experimental procedure with five replicati...

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Bibliographic Details
Main Authors: Rahmawati Rahmawati, Shanti Pujilestari, Julfi Restu Amelia
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2023-09-01
Series:Jurnal Teknik Pertanian Lampung
Subjects:
lamongan
light-brown waxy sorghum
polishing
physical characteristics
tannins
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6512

Internet

https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6512

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