Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing
Sorghum contains a high level of tannins and is known to be anti-nutritional and give rise to an astringent flavour, so polishing is needed. This study aimed to characterize local light-brown waxy sorghum from Lamongan due to varying levels of polishing. An experimental procedure with five replicati...
Main Authors: | Rahmawati Rahmawati, Shanti Pujilestari, Julfi Restu Amelia |
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Format: | Article |
Language: | Indonesian |
Published: |
Jurusan Teknik Pertanian Universitas Lampung
2023-09-01
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Series: | Jurnal Teknik Pertanian Lampung |
Subjects: | |
Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6512 |
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