Functional foods with dipeptidyl peptidase‐4 inhibitory potential and management of type 2 diabetes: A review

Functional foods with dipeptidyl peptidase‐4 inhibitory potential and management of type 2 diabetes: A review

Abstract The global high prevalence of diabetes mellitus has resulted into the development of several oral hypoglycemic agents. However, these drugs have limited efficacy and harmful side effects, which call for the search for alternatives from natural sources. The inhibition of dipeptidyl peptidase...

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Bibliographic Details
Main Authors: Mutiu Kazeem, Habeeb Bankole, Olabisi Ogunrinola, Adedoja Wusu, Abidemi Kappo
Format: Article
Language:English
Published: Wiley 2021-06-01
Series:Food Frontiers
Subjects:
diabetes mellitus
dipeptidyl peptidase‐4
functional foods
gliptin
glucagon‐like peptide‐1
incretin
Online Access:https://doi.org/10.1002/fft2.71

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