Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status

The present experiment was conducted to study variations in milk SCC and pH, along with activity of whey enzyme Aspartate transaminase (AST) in relation to different udder health status of goats. The average values of milk SCC, pH, and AST differed significantly (P<0.01) among various udder h...

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Main Authors: Bonde,S.W. and Ambade, M.V., Khodke, R.B.
Format: Article
Language:English
Published: Veterinary World 2009-02-01
Series:Veterinary World
Subjects:
Online Access:http://www.scopemed.org/mnstemps/2/2-1271950158.pdf
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author Bonde,S.W. and Ambade
M.V.
Khodke
R.B.
author_facet Bonde,S.W. and Ambade
M.V.
Khodke
R.B.
author_sort Bonde,S.W. and Ambade
collection DOAJ
description The present experiment was conducted to study variations in milk SCC and pH, along with activity of whey enzyme Aspartate transaminase (AST) in relation to different udder health status of goats. The average values of milk SCC, pH, and AST differed significantly (P<0.01) among various udder health status of goat. The mean difference for SCC of milk showed significant (P<0.01) differences for all the comparisons varying from 6.88 to 41.88 x 105 cells/ml. The average milk pH values ranged from 6.40 ± 0.09 to 7.36 ± 0.01. The milk SCC and pH increased by 1.039 x 105 cells/ml and 0.24 respectively for each unit rise in CMT score. Similarly, the activity of AST increased by 14.04 AST U/ml for each unit rise in CMT scores. [Vet. World 2009; 2(1.000): 24-26]
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spelling doaj.art-9fce762b7b354b989d56e11ee230ed972022-12-21T20:21:03ZengVeterinary WorldVeterinary World0972-89882009-02-0121.0002426Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health statusBonde,S.W. and AmbadeM.V.KhodkeR.B.The present experiment was conducted to study variations in milk SCC and pH, along with activity of whey enzyme Aspartate transaminase (AST) in relation to different udder health status of goats. The average values of milk SCC, pH, and AST differed significantly (P<0.01) among various udder health status of goat. The mean difference for SCC of milk showed significant (P<0.01) differences for all the comparisons varying from 6.88 to 41.88 x 105 cells/ml. The average milk pH values ranged from 6.40 ± 0.09 to 7.36 ± 0.01. The milk SCC and pH increased by 1.039 x 105 cells/ml and 0.24 respectively for each unit rise in CMT score. Similarly, the activity of AST increased by 14.04 AST U/ml for each unit rise in CMT scores. [Vet. World 2009; 2(1.000): 24-26]http://www.scopemed.org/mnstemps/2/2-1271950158.pdfAlterationpHSomatic Cell CountAspartate transaminaseCMTGoatUdderHealthMilk
spellingShingle Bonde,S.W. and Ambade
M.V.
Khodke
R.B.
Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
Veterinary World
Alteration
pH
Somatic Cell Count
Aspartate transaminase
CMT
Goat
Udder
Health
Milk
title Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
title_full Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
title_fullStr Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
title_full_unstemmed Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
title_short Alteration of Enzyme Aspartate Transaminase in Goat Milk related to Udder health status
title_sort alteration of enzyme aspartate transaminase in goat milk related to udder health status
topic Alteration
pH
Somatic Cell Count
Aspartate transaminase
CMT
Goat
Udder
Health
Milk
url http://www.scopemed.org/mnstemps/2/2-1271950158.pdf
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