Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation

Properly selected tillage methods and management of the available organic matter resources are considered important measures to enable farming in accordance with the principles of sustainable agriculture. Depending on the depth and intensity of cultivation, tillage practices affect soil chemical com...

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Main Authors: Barbara Breza-Boruta, Karol Kotwica, Justyna Bauza-Kaszewska
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/14/21/7451
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author Barbara Breza-Boruta
Karol Kotwica
Justyna Bauza-Kaszewska
author_facet Barbara Breza-Boruta
Karol Kotwica
Justyna Bauza-Kaszewska
author_sort Barbara Breza-Boruta
collection DOAJ
description Properly selected tillage methods and management of the available organic matter resources are considered important measures to enable farming in accordance with the principles of sustainable agriculture. Depending on the depth and intensity of cultivation, tillage practices affect soil chemical composition, structure and biological activity. The three-year experiment was performed on the soil under spring wheat (cv. Tybalt) short-time cultivation. The influence of different tillage systems and stubble management on the soil’s chemical and biological parameters was analyzed. Organic carbon content (OC); content of biologically available phosphorus (Pa), potassium (Ka), and magnesium (Mg); content of total nitrogen (TN), mineral nitrogen forms: N-NO<sub>3</sub> and N-NH<sub>4</sub> were determined in various soil samples. Moreover, the total number of microorganisms (TNM), bacteria (B), actinobacteria (A), fungi (F); soil respiratory activity (SR); and pH in 1 M KCl (pH) were also investigated. The results show that organic matter amendment is of greater influence on soil characteristics than the tillage system applied. Manure application, as well as leaving the straw in the field, resulted in higher amounts of organic carbon and biologically available potassium. A significant increase in the number of soil microorganisms was also observed in soil samples from the experimental plots including this procedure.
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spelling doaj.art-9fdc62eb8f0649f0a6a23be42a62a7202023-11-22T20:48:02ZengMDPI AGEnergies1996-10732021-11-011421745110.3390/en14217451Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time CultivationBarbara Breza-Boruta0Karol Kotwica1Justyna Bauza-Kaszewska2Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6 Bernardynska Street, 85-029 Bydgoszcz, PolandDepartment of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 7 Prof. S. Kaliskiego Street, 85-796 Bydgoszcz, PolandDepartment of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6 Bernardynska Street, 85-029 Bydgoszcz, PolandProperly selected tillage methods and management of the available organic matter resources are considered important measures to enable farming in accordance with the principles of sustainable agriculture. Depending on the depth and intensity of cultivation, tillage practices affect soil chemical composition, structure and biological activity. The three-year experiment was performed on the soil under spring wheat (cv. Tybalt) short-time cultivation. The influence of different tillage systems and stubble management on the soil’s chemical and biological parameters was analyzed. Organic carbon content (OC); content of biologically available phosphorus (Pa), potassium (Ka), and magnesium (Mg); content of total nitrogen (TN), mineral nitrogen forms: N-NO<sub>3</sub> and N-NH<sub>4</sub> were determined in various soil samples. Moreover, the total number of microorganisms (TNM), bacteria (B), actinobacteria (A), fungi (F); soil respiratory activity (SR); and pH in 1 M KCl (pH) were also investigated. The results show that organic matter amendment is of greater influence on soil characteristics than the tillage system applied. Manure application, as well as leaving the straw in the field, resulted in higher amounts of organic carbon and biologically available potassium. A significant increase in the number of soil microorganisms was also observed in soil samples from the experimental plots including this procedure.https://www.mdpi.com/1996-1073/14/21/7451agricultural practicestillage intensitystubble managementsustainable agriculturesoilnutrients
spellingShingle Barbara Breza-Boruta
Karol Kotwica
Justyna Bauza-Kaszewska
Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
Energies
agricultural practices
tillage intensity
stubble management
sustainable agriculture
soil
nutrients
title Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
title_full Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
title_fullStr Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
title_full_unstemmed Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
title_short Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
title_sort effect of tillage system and organic matter management interactions on soil chemical properties and biological activity in a spring wheat short time cultivation
topic agricultural practices
tillage intensity
stubble management
sustainable agriculture
soil
nutrients
url https://www.mdpi.com/1996-1073/14/21/7451
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