LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (<i>Lactuca sativa</i> L.) as Influenced by Sulfur Nutrition

LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (<i>Lactuca sativa</i> L.) as Influenced by Sulfur Nutrition

Sulfur (S) deprivation leads to abiotic stress in plants. This can have a significant impact on membrane lipids, illustrated by a change in either the lipid class and/or the fatty acid distribution. Three different levels of S (deprivation, adequate, and excess) in the form of potassium sulfate were...

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Bibliographic Details
Main Authors: Tania T. Körber, Tobias Sitz, Muna A. Abdalla, Karl H. Mühling, Sascha Rohn
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:International Journal of Molecular Sciences
Subjects:
glycolipids
fatty acids
oxidized SQDG
S-limiting condition
Online Access:https://www.mdpi.com/1422-0067/24/4/3728

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