Macrominerals, trace elements and hem and non–hem iron status in muscle Longissimus dorsi, from five double purpose lambs breed reared on pasture system in Uruguay
Sheep meat production is facing new challenges, so a thorough knowledge of the attributes of lamb meat produced by different genotypes and under pasture conditions is necessary to characterise these systems, to valorise and differentiate the product from a quality approach and towards a more natura...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Universidad del Zulia
2024-01-01
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| coleção: | Revista Científica |
| Assuntos: | |
| Acesso em linha: | https://www.produccioncientificaluz.org/index.php/cientifica/article/view/41441 |
