A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques

Date palm fruit (<i>Phoenix dactylifera</i> L.) is commonly consumed around the world and has recently become an economical crop in Eastern Thailand, especially the Barhi cultivar that can be consumed as fresh fruit. To maintain genetic qualities, date palm is populated through cell cult...

Full description

Bibliographic Details
Main Authors: Jeerawan Hinkaew, Amornrat Aursalung, Yuraporn Sahasakul, Nattapol Tangsuphoom, Uthaiwan Suttisansanee
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Molecules
Subjects:
<i>Phoenix dactylifera</i> L.
cell culture origin
seed origin
nutritional compositions
phenolics
carotenoids
Online Access:https://www.mdpi.com/1420-3049/26/8/2245

Similar Items

Similar Items