Comparative Study of Conventional and Microwave-Assisted Boriding of AISI 1040 and AISI 4140 Steels
In this study, AISI 1040 and AISI 4140 steels were boriding using Ekabor-II commercial boriding powder with powder-pack boriding method using microwave and conventional heating methods. The samples were borided at 950 °C for 2 and 6 hours in an Ar atmosphere in a microwave oven of Enerzi-Mh2912-V8....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University North
2023-01-01
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| Series: | Tehnički Glasnik |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/434989 |