APA (7th ed.) Citation

Mu, Y., Shi, L., Tian, H., Tian, H., Zhang, J., Zhao, F., . . . Geng, G. (2024). Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat. BMC.

Chicago Style (17th ed.) Citation

Mu, Yuanhang, Luxi Shi, Huan Tian, Huaizhi Tian, Jv Zhang, Fusheng Zhao, Qingqin Zhang, Suqin Zhang, and Guangdong Geng. Characterization and Transformation of TtMYB1 Transcription Factor from Tritipyrum to Improve Salt Tolerance in Wheat. BMC, 2024.

MLA (9th ed.) Citation

Mu, Yuanhang, et al. Characterization and Transformation of TtMYB1 Transcription Factor from Tritipyrum to Improve Salt Tolerance in Wheat. BMC, 2024.