Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles
Antioxidant capacity of poorly soluble natural antioxidant kaempferol, in particular free or loaded in two types of cationic micelles, was studied on non-enzyme induced lipid peroxidation (LPO) in vitro. The micelles were based on triblock copolymers - poly(2-(dimethylamino)ethyl methacrylate-b-poly...
Main Authors: | Denitsa Aluani, Magdalena Kondeva-Burdina, Alexandra Tosheva, Krassimira Yoncheva, Virginia Tzankova |
---|---|
Format: | Article |
Language: | English |
Published: |
Pensoft Publishers
2022-01-01
|
Series: | Pharmacia |
Online Access: | https://pharmacia.pensoft.net/article/77678/download/pdf/ |
Similar Items
-
In vitro evaluation of antioxidant and neuroprotective effects of curcumin loaded in Pluronic micelles
by: Cvetelina Gorinova, et al.
Published: (2016-09-01) -
In vitro protective effects of encapsulated quercetin in neuronal models of oxidative stress injury
by: Denitsa Aluani, et al.
Published: (2017-09-01) -
Evaluation of antioxidant activity of caffeic acid phenethyl ester loaded block copolymer micelles
by: Krassimira Yoncheva, et al.
Published: (2019-01-01) -
Study on the Neuroprotective, Radical-Scavenging and MAO-B Inhibiting Properties of New Benzimidazole Arylhydrazones as Potential Multi-Target Drugs for the Treatment of Parkinson’s Disease
by: Neda Anastassova, et al.
Published: (2022-04-01) -
Incorporation of Resveratrol in Polymeric Nanogel for Improvement of Its Protective Effects on Cellular and Microsomal Oxidative Stress Models
by: Lyubomira Radeva, et al.
Published: (2023-05-01)