Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality

Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality

Ripening of fleshy fruits involves complex physiological, biochemical, and molecular processes that coincide with various changes of the fruit, including texture, color, flavor, and aroma. The processes of ripening are controlled by ethylene in climacteric fruits and abscisic acid (ABA) in non-clima...

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Bibliographic Details
Main Authors: Fan Gao, Xurong Mei, Yuzhong Li, Jiaxuan Guo, Yuanyue Shen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Plant Science
Subjects:
polyamines
fruit ripening
ABA
ethylene
NO
Ca2+
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.610313/full

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