In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

Besides the beneficial agronomic properties such as drought tolerance and high biomass production, the high crude protein content of Moringa oleifera (Moringa) makes it comparable to the other high quality forages. This study aimed to evaluate whether Moringa can be an appropriate substitute for alf...

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Bibliographic Details
Main Authors: A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells
Format: Article
Language:English
Published: IPB University 2019-03-01
Series:Tropical Animal Science Journal
Subjects:
ewes
fermentation parameters
in vitro gas production
in situ degradation technique
moringa oleifera
Online Access:https://jli.journal.ipb.ac.id/index.php/tasj/article/view/23538

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